1, you can buy some steak when you cook your own steak, which is a very thin piece of meat at the shoulder blade. Because this part of the meat is very thin and there is no fat, it tastes soft and tender. In addition, the six parts of Philip, eye meat, chilling, batten, upper brain or tender shoulder are basically the parts that can be seen everywhere in e-commerce, and almost all businesses are selling them.

2, tenderloin is the most tender of any animal, filet mignon is the most tender of all cattle, no one. Not only is the meat the most tender, but the yield of this part is also very small, and only one cow yields 1.5%. Filet mignon is very tender, so it is especially suitable for finding gentle friends and children at home.

3. Eye steak can also be called naked eye steak or rib eye steak. Eye steak should be the part with the best comprehensive quality, and the whole beef with oil flower is the most tender after filet mignon, which can be used in various cooking methods. Coarse-cut eye meat can be used to fry steak, fine-cut eye meat can be used to barbecue, and sliced eye meat can be used to rinse hot pot, which is not everything.

4. Sirloin is the outer rib of cattle, and sirloin steak also has an English name, which translates into Sir Sirloin. You can see how much foreigners like sirloin steak from the name of Mr sirloin. The taste of beef brisket is the most tough of the three parts of steak, especially the grass-fed beef brisket.