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What is pizza grass seasoning
Pizza herb is a spice commonly used in Western-style pizza. The flavor is bitter or pungent, is a foreign plant spice, often used in cooking to remove the meat of the food goat stink, usually spaghetti bolognese or Italian pizza will be added to the pizza grass, the production of pizza will be sprinkled with pizza grass into the pizza sauce, and then brushed together on the pizza crust.

Spicy seasoning. Pizza grass, also known as oregano leaves or majolica, is a perennial growing woody plant with a main stem that is about 2 centimeters in height to width ratio, and seeds that germinate in 7-12 days and perfect in 55 days. The leaves and blooming top branches are used as a seasoning after the dry mania. It tastes somewhat bitter or pungent. It is often used in cooking to remove the goatish flavor of meat products.

Spicy seasoning. Pizza grass, also known as oregano leaves or majolica, perennial growth of woody plants, the main stem height to width ratio of about 2 centimeters, seed germination 7-12 days, perfect time 55 days. The leaves and blooming top branches are used as a seasoning after the dry mania. Tastes somewhat bitter or pungent. It is often used in cooking to remove the goatish flavor of meat products.

Pizza herb, on the other hand, has some antibacterial properties. In in vitro tests, a decoction of pizza herb in water had some antibacterial effects. It is on the orange yellow staphylococcus, typhoid fever bacteria, bacteriophage most _, on the Escherichia coli, dysentery bacillus and paratyphoid fever bacillus is also good bacteriostatic effect. The antibacterial components are stored in the leaves and stems, and the roots have no effect.