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The price of garlic has increased, and the purchase price of red garlic has doubled. Why did garlic increase this time?
The reason why the price of red-skinned garlic has risen so much this year is mainly because the output has decreased. Now the purchase price of the 1 batch of red-skinned garlic has doubled compared with last year. In fact, it's just the season when new garlic is on the market, and Lanling is also the main garlic producing area. Now, the price of new garlic in Lanling is basically between 2 yuan and 2.5 yuan.

Actually, the specialty of Lanling County in Shangdong is garlic. If you go to Lanling County in Shandong Province now, garlic farmers are harvesting fresh garlic in the scorching sun everywhere in the fields. According to the reporter's understanding, many local garlic farmers are basically planted garlic, and some people even plant dozens of acres of garlic at home. This year, the price of garlic is very good, with an average of 4,000 to 5,000 yuan per mu of garlic. Generally, the first wave of garlic can be harvested in the middle of May every year, and the locals call this wave of garlic early garlic.

Red-skinned garlic is very famous in the local area. After it is taken back, it must be tied up, then dried in the sun for a few days, and then the roots can be cut off, usually only the garlic is kept. The local farmers said that the more meticulous the work, the less soil there will be on the garlic, so the purchase price will be higher. Of course, there are also some farmers whose garlic harvest is not particularly good, because there are many male garlic, and the so-called male garlic is the garlic that has not grown. But even so, the income of garlic planting this year has increased a lot compared with last year. Taken together, this loss is acceptable to them.

Many local garlic farmers think that this year's harvest is very good, and this year's garlic purchase price is high, so many garlic farmers are more happy. In fact, the price of garlic depends not only on the supply of fresh garlic, but also on the frozen inventory. According to the reporter's understanding, at present, the three local freezers have basically been emptied, and some preparations have been made for this year's new garlic storage.