Supplementary IngredientsOil 5 grams of salt 10 grams of onion 4 grams of pepper 15 grams of garlic 5 grams of chili pepper 5 grams of vinegar 2 tablespoons

Steps 1. white radish clean and spare

2. white radish wipe wire, wipe the radish wire in a pinch of salt, clutch dry water spare.

3. frying pan in oil, small fire sautéed peppercorns, peppercorns out of peppercorn oil cooled spare.

4. Onion cut into minced green onion.

5. Put the chopped green onion, dry radish, pepper powder and five-spice powder into the pepper oil pot and mix well. (Salt to taste)

6. Add boiling water (80-degree water) while stirring with chopsticks to make the flour flocculent.

7. Allow to cool and form a dough by stirring the flocculent flour. Let it rise for 20 minutes.

8. Roll out the dough.

9. Roll out the dough as you would noodles into a large circle as thin as possible.

10. Spread the radish filling evenly over the thinned out dough. Try to smooth it out as much as possible and spread it evenly.

11. Leave the filling in the center and 2 centimeters from the outer edge. Cut a slit in the center with a knife.

12. Starting from the center cut, roll to the far end.

13. Roll evenly all the way around,

14. Finally, roll into a closed circle. (Be sure to roll slowly, do not roll through )

15. On the grate smeared with oil, put on the rolled tzatziki rolls.

16. When the water in the pot boils, steam for 15 minutes. Out of the pot and cut into small pieces, served on a plate can be.

17. Make the dipping sauce: crush the garlic and put it in a bowl. Garlic on top of the chili noodles, salt, hot oil in the pot, when 80% hot, splashed on the chili noodles.

18. Add vinegar and monosodium glutamate to the bowl of splashed chili noodles and stir.