What are the functions of turtle shells?
Turtle shell has many uses in medicine and is a traditional Chinese medicine in China. It has the effects of strengthening tendons and bones, nourishing yin and tonifying deficiency, removing blood stasis and swelling, relieving pain, promoting blood circulation and removing blood stasis, and is suitable for fatigue, fever, yin deficiency, cold, meridian obstruction, infantile convulsion and other diseases.
Moreover, the nutritional value of tortoise shell is also very high. Rich in trace elements, natural polysaccharides and so on. It can strengthen bones and muscles, reduce fatigue and improve cell immunity. In addition, it can also relieve the waist pain of some patients. However, although the nutritional value of turtle shell is very high, not everyone can eat it, especially the spleen and stomach deficiency and cold, pregnant women are not suitable for taking it.
How to eat turtle shells is better?
The nutritional value of soft-shelled turtle is very high. Generally, soft-shelled turtle can be cooked in soup or fried. The shell of soft-shelled turtle contains a high amount of protein. After eating soft-shelled turtle, you can smash the shell with stones and grind it into powder with a small hammer. Pay attention to the process of grinding soft-shelled turtle into powder, and don't touch your hands. The soaking temperature should not be too high, which will reduce the nutritional value of soft-shelled turtle. Try to soak it in warm water once/kloc-0.
Warm reminder:
It can be seen that some people in rural areas come to collect turtle shells in order to use them in front of Chinese herbal medicines, mainly to make money. We can also take turtle shells and drink them in powder, which has a very high nutritional value, but turtles are cold, and don't take too much, especially those with spleen and stomach deficiency and pregnant women.