A bag with four pieces of dried beancurd spicy strips is usually called "Sichuan dried beancurd spicy strips". This name comes from Sichuan, the origin of dried beancurd and spicy strips. Sichuan is a famous hometown of spicy food in China, which is famous for its pepper culture and spicy food. Sichuan dried beancurd spicy strips are usually made of spicy seasonings such as dried beancurd and pepper, which have a spicy taste and a unique flavor.

The reason why dried beancurd spicy strips are called Sichuan dried beancurd spicy strips is that this region is the main producing area of this snack, and enjoys high popularity and sales in this region. Sichuan dried bean spicy strips are deeply loved by people for their unique spicy and crispy taste, which are not only widely popular in China, but also welcomed by the international market.

In addition, the name of Sichuan dried bean spicy strips can convey its characteristics and quality to a certain extent, so that consumers can identify its spicy taste and origin at a glance. This naming method has also helped the brand promotion and sales of Sichuan dried bean spicy strips to a certain extent.

Generally speaking, a bag with four pieces of dried beancurd spicy strips is called Sichuan dried beancurd spicy strips because its origin is in Sichuan, and the region has a long history and rich culture for spicy food, which also gives the dried beancurd spicy strips strong local characteristics.