Corn flour pancake ingredients details Flour 400 grams of corn flour 100 grams of water 250 Sugar moderate yeast 4 grams of original flavor frying process hours consuming simple difficulty corn flour pancake practice steps 1 to prepare the ingredients 2 to dissolve the yeast into a solution in a little warm water 3 poured into the flour with a mixture of flour, cornstarch, sugar 4 mixed into a willow-like shape 5 kneaded into a dough 6 put in a warm place to fermentation. When the dough is fermented to twice the size of the unfermented dough, it can be my use of the oven fermentation function 7 to determine whether the dough is fermented: with a flour-dusted finger inserted into the dough and then withdrawn, around the fingerprints of the dough does not shrink back and does not sink, that is, the dough is fermented just right; 8 will be good fermentation of the dough placed on a flour-dusted board fully kneaded out of the air inside the 9 and then kneaded into a strip, divided into about 50 grams of weight of the small dosage 10 the small dosage will be kneaded, and then kneaded into a small dosage of about 50 grams of weight, and then kneaded into a small dosage of about 50 grams of weight. 10 will be a small dose of kneading round, and then slightly flattened, organized into a round cake, miscellaneous grain cake biscuit billet is ready; let it rest for twenty minutes for the second fermentation 11 small fire will be browned on one side and then turn, and finally fried until both sides are golden brown and cooked through 12 pan into a small amount of oil, the next miscellaneous grain cake biscuits billet, cover the lid