Drawing apples

Ingredients

100 grams of fine sugar

2 apples

One spoon of flour< /p>

2 tablespoons of starch

A little cooking oil

How to make master-level shredded apples

Wash the apples, peel them and cut them into pieces, sprinkle them with Mix a little starch evenly

Use another basin, put two spoons of starch and one spoon of flour in the basin, the ratio of starch to flour is 2:1, then add a little cooking oil and water and stir until the batter is Once it becomes stringy

Then pour in the sliced ??apples

Mix evenly with your hands and set aside

Brush the plate with a little oil to prevent sticking

When the oil in the pot reaches 50% heat, put the apples in the pot, fry until the skin of the apples is golden, then remove and control the oil

Put a little cooking oil into another pot, then add a tablespoon of sugar and Add half a spoonful of water

Turn on medium-low heat and stir continuously with a spoon

When the color of the sugar juice changes from white to caramel color (sesame oil color), remove from the heat

Stir the pot quickly and stir-fry evenly, then turn off the heat and serve on a plate