Angelica sinensis is a kind of Chinese herbal medicine, which has the function of enriching blood, but many people are weak in constitution, and eating Angelica sinensis is easy to get angry. So how should angelica be matched with other Chinese herbal medicines to avoid getting angry? Let's get to know each other.
0 1 Angelica sinensis is mainly produced in the southeast of Gansu Province. Min county has a large output and good quality, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated. Has the effects of enriching blood, promoting blood circulation, regulating menstruation, relieving pain, moistening intestine and relaxing bowels.
It can be used for treating sallow due to blood deficiency, dizziness, palpitation, irregular menstruation, amenorrhea, dysmenorrhea, abdominal pain due to deficiency of cold, rheumatalgia, traumatic injury, carbuncle swelling and ulceration, intestinal dryness and constipation. Wine, angelica, promoting blood circulation and regulating menstruation. Used for amenorrhea, dysmenorrhea, rheumatalgia, and traumatic injury.
Growing environment: mainly produced in the southeast of Gansu Province, Min County has a large output and good quality, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated.
Perennial herb, 0.4- 1 m high. The roots are cylindrical, branched, fleshy fibrous roots, yellow-brown, and rich in aroma. Stems erect, greenish white or purplish, deeply wrinkled, smooth and hairless.
05 leaves are pinnate for two or three times, the petiole is 3- 1 1 cm long, the base expands into a tubular membrane sheath, which is purple or green, and the basal and lower leaves of the stem are oval in outline, 8- 18 cm long and 0/5-20 cm wide, with 3 pairs of leaflets and the lower part is 650. Near apex 1 pair sessile, terminal lobes ovate or ovate-lanceolate, length 1-2 cm, width 5- 15 mm, 2-3-lobed, with serrated edges and pointed teeth.