Name of the dish: Shredded pork soup with mushrooms.
Ingredients: 1 small handful of rice flour, 1 a lot of mushrooms, 1 small pieces of lean meat, 2 pieces of Chinese cabbage, 2 eggs, 1 chives, 1 small pieces of ginger, 2 cloves of garlic,/.
Cooking process:
1, get the onion, ginger and garlic ready first. Peel garlic and cut into garlic slices; Peel shallots, wash shallots leaves with clear water, and chop them; Wash and peel ginger and cut into shredded ginger; Wash the millet pepper and cut it into pepper rings. When these ingredients are ready, put them in a clean container for use.
2. Prepare 1 small pieces of lean meat, rinse the surface of lean meat with clear water, put it on a chopping board, slice it with a knife for cutting raw meat, and put it in a container for later use.
3. Soak two Chinese cabbage leaves in clear water, then take them out and rinse them, and tear them into small pieces by hand for later use. 1 Soak the Lentinus edodes in light salt water, wash it, cut off the stalk, and slice the Lentinus edodes umbrella for later use.
4. Add water to the soup pot, bring it to a boil, take out a proper amount of rice noodles, put the rice noodles in hot water, and cook for 3 minutes on high fire to remove the rice noodles.
5. Soak the fished rice noodles in the prepared cold water to prevent them from sticking together.
6. In addition, prepare a wok, brush a small amount of peanut oil in the wok, put two eggs in the wok and fry the eggs until cooked. As for what kind of fried eggs to fry, it depends on your own taste. The fried eggs are put on a plate for later use.
7. You don't need to change the wok, just pour in proper amount of peanut oil. When the oil is hot, add the fried onion, ginger, garlic and millet pepper, stir-fry over high fire, and then pour the pork slices into the wok, stir-fry with the onion, ginger and garlic to stir-fry the pork.
8. Then pour the chopped mushrooms into the wok and stir-fry them with the pork. When the mushrooms are soft, pour in 1 tablespoon of soy sauce, stir-fry evenly with a spatula, and stir-fry with soy sauce.
9. Prepare a proper amount of hot water and pour it into the wok. When the fire boils again, you can add rice noodles and cabbage leaves and continue to stew. Turn off the fire until all the materials are cooked.
10, take out the rice noodles and put them in the soup bowl, then take out the cooked vegetables and meat, put them in the noodle bowl, and finally put the fried eggs on it, so that a bowl of delicious shredded mushroom soup powder is ready.
Cooking skills:
1, Chinese cabbage can be replaced by other green leafy vegetables. Choose seasonal vegetables, which are fresh and healthy.
2. The amount of rice noodles depends on the amount you and your family eat, and more people cook more.
3, friends who don't like spicy food, don't put millet pepper.