Ingredients ?
Chicken breast 120g
Dried shiitake mushrooms 100g
Fresh yucca slices 100g
Ginger (marinade) 2 slices
Scallion whites (marinade) 1 section
Wine (marinade) 5g
Starch (marinade) 1g
Peanut oil (marinade) 5g
Water ( marinated meat) 10g
Soaked mushroom water (sauce) 200g
Lao Soy Sauce (sauce) 4g
Sugar (sauce) 4g
Oyster Sauce (sauce) 15g
Starch (sauce) 4g
Peanut Oil (sauce) 8g
Stewed Chicken Chunks with Mushroom and Yucca Slices ?
Soak dried shiitake mushrooms 1 hour in advance.
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Cut shiitake mushrooms in half with diagonal knife.
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Cut chicken breast into slices, shred ginger and green onion, and mix the chicken with marinade seasoning.
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Take some of the water from the soaking mushrooms, add the ingredients of the sauce in the supplementary ingredients, and make the sauce.
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Place the sliced mushrooms and yucca slices in a bowl, lay the chicken slices on top and add the sauce.
Place the lid on the microwave oven with the hole left, click "one touch start" on your cell phone, and microwave on high at P100 for 5 minutes.
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Tips
1. Soak the mushrooms in warm water at least 1 hour in advance.
2. Don't pour the water of soaking mushrooms, keep it for making sauce, it will be more flavorful and delicious.
3. Use skinless chicken breast to reduce fat intake and make it healthier.
4, cooking utensils and tools need to choose the microwave oven special.
5. If the amount of cooking material increases, the microwave time should be adjusted according to the actual situation.