Flour: 500

Spinach? : 5 trees

Carrots? : half root

Purple potato? : 1 piece

Milk? ：400ml

ingredients

Salt: the right amount

White sugar: 50

Yeast: 10

Eggs? : 1 piece

Specific steps

first step

1. After the spinach is scalded, use a cooking machine to make juice. This need not be filtered.

Second step

2. Add100g of flour, about 2g of yeast and a little salt, and knead into a smooth dough. Cover with plastic wrap and ferment in a warm place.

Third step

3. Chop carrots, pour them into the cooking machine, add appropriate amount of milk and stir them into juice. No need to filter.

Fourth step

4. Add150g flour, appropriate amount of sugar, a little salt and 3g yeast, and knead into a smooth dough. Ferment in a warm place.

Step five

5. Steamed purple potatoes, add sugar, and press them into mud with a spoon.

Step 6

6. Add150g flour, 2g yeast, a little salt and a proper amount of milk. Add milk while stirring, depending on the degree of dryness and wetness, and don't add too much. Knead into smooth dough and ferment.

Step 7

7.150g flour, add eggs, milk, sugar, a little salt and 3g yeast, knead into smooth dough and ferment.

Step 8

8. The dough is well fermented. After kneading the dough one by one and exhausting, take one of them and roll it into a cake with a thickness of about 1.5 cm.

Step 9

9. Press the mold.

Step 10

10. Molding, placing in a steamer, and performing secondary fermentation. Modeling can be played at will. Bring the fire to a boil and steam for 10 minutes.

Step 11

1 1. All kinds of small animal shapes, aren't they cute!