1, the main ingredients: 1 box of lactone tofu, 200 grams of meat sauce, 2 eggs.

2, auxiliary ingredients: a little ginger, 2 spoons of soy sauce, 1 spoon of cooking wine, 2 spoons of oyster sauce, a little chopped green onion.

3, tofu cut thick slices, yard into the plate.

4: Add minced ginger, cooking wine, soy sauce and oyster sauce to the meat sauce, stir until strong, and marinate for 10 minutes.

5: Spread the meat mixture on both sides of the tofu.

6: Crack an egg, sprinkle with 1 tablespoon salt, cover with plastic wrap, and steam in a pot of boiling water over high heat for 15 minutes.

7, into the pot, drizzle a spoonful of soy sauce, sprinkle a little chopped green onion can be.