1, first of all, wash the fish to remove the head, split into two pieces from the center, cut inch section, under the frying pan fried to golden brown.

2, then cut the tofu one centimeter thick, change into a triangle, under the frying pan fried into tofu bubbles, five-flower pork after boiling water and cut into strips, wide noodles washed.

3, in the pressure cooker put one or two oil, and at the same time put 5 big spices, 20 peppercorns, frying slightly batter out.

4, put a spoonful of sugar fried to the sauce color, put onion, ginger, garlic, red bell pepper fried flavor, heating water moderate, then add wine, vinegar, soy sauce, salt.

5, put all the ingredients into the soup to the raw materials under a centimeter, cover the pot, high heat boil, simmer for 5 minutes after the pot.