Tools/raw materials: tender tofu, chives, bowls, hot oil, salt, soy sauce, oyster sauce.

1, tender tofu cut into pieces.

2. Wash shallots and cut chopped green onions for later use.

3. Put chopped green onion in the bowl and pour in hot oil.

4. Add a little salt, soy sauce and oyster sauce and mix well.

5. Pour the prepared juice on the tofu.