Ingredients: ribs 400g, wax gourd1000g, coix seed100g, euryales seed100g.

Seasoning: one piece of ginger and one piece of salt.

Practice: 1. Soak Coicis Semen and Euryale Semen in water the day before.

2. Blanch the ribs. The ribs were blanched when I bought them, and this time they were soaked in clear water.

3. Put the ribs, coix seed, gordon euryales and ginger into the pressure cooker at the same time, and press the ribs with high fire until the air is exhausted. Turn the heat down and continue to press 10 minutes.

4. After the air is exhausted, throw in the wax gourd and adjust a small amount of salt to exhaust.