You don't have to use the beaten wet rice slurry, but you can also use dry sticky rice flour. Here's the method:

Preparation materials: sticky rice flour 12g, corn starch 5g, corn starch 3g, water 5g, chopped green onion, two eggs, vegetable oil, barbecued pork, corn and lettuce

Production steps:

2. Add a little raw oil when mixing the slurry and mix well, so that the steaming plate does not need to be oiled.

3. The materials are ready.

4. Put a little meat, a little chopped green onion, and a spoonful of powder slurry in the steaming pan, press the meat with a spoon and spread it evenly.

5. Pick up the plate and spread the slurry evenly to the side.

6. After the water in the pot is boiled, it can be steamed in the pot. As for the pot that is usually used for cooking at home, the plates bought are basically applicable to the wok.

7. Just shovel it into a pile with a shovel.

8. finished product drawing.