bacon under the rice water for soaking, if the temperature of the rice water is above 30 °, soak for at least 15 minutes; if it is cold rice water, please soak for more than half an hour; soaked bacon and then into the warm water, using a knife to scrape the skin treatment, the burnt skin all the way off, scraping the skin after the display of the golden meat with skin can be; scrape the skin of the bacon, clean it again, put it into a new warm water, using a clean rag to remove the other three sides can be The other three sides can be removed using a clean rag.

Bacon is meat cured and then baked (or sun exposure) process made of processed products. Preserved meat has a strong preservative ability, which extends preservation time and adds a characteristic flavor. Bacon is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south, and is called "bacon" because it is usually cured in the lunar month.

Smoked bacon, the same table, cooked and cut into slices, transparent and shiny, bright color, yellow through red, eat the taste of mellow, fat is not greasy mouth, thin is not stuffed teeth, not only the flavor is unique, but also has an appetizer, cold, digestion and other functions smoked bacon can. Hubei bacon maintains the color, aroma, taste, shape all the characteristics of good, there is "a cooking meat hundred incense" praise.

How to buy bacon: If the bacon color is bright, muscle is bright red or dark red, fat transparent or milky white, dry, firm, elastic, and with bacon should be cured flavor, is high-quality bacon. On the contrary, if the meat is gray and dull, yellow fat, moldy spots, flabby meat, inelastic, with mucus, sour taste or other odors, it is spoiled or inferior.