Ingredients: fennel, peanuts

Seasoning: salt, soy sauce, balsamic vinegar, Chili oil, sesame oil and garlic.

Making:

1, add a proper amount of water to the pot, add clean peanuts, add some salt, star anise and geranium, bring to a boil, and turn to low heat for 20 minutes.

2. Cook until the peanuts are cooked thoroughly, remove the peanuts and let them cool.

3. Clean fennel, cut off the roots and cut into small pieces.

4. Put peanuts and fennel into a pot, then add minced garlic, soy sauce and balsamic vinegar, and add Chili oil and sesame oil according to your personal taste and stir well.

Scrambled eggs with fennel

Ingredients: fennel, eggs

Seasoning: vegetable oil, salt, cooking wine.

Making:

1, clean fennel, cut off roots and cut into small pieces.

2, 2 eggs into the bowl, add a little cooking wine, stir well by hand.

3. Add the chopped fennel and proper amount of salt and mix well.

4. Heat the wok and add a little more vegetable oil than usual to warm it. Pour in the egg liquid. When it is to be shaped, chop it directly with a shovel and serve it out.

Note: fennel dishes are warm, and people with yin deficiency and strong fire should eat less, and it is not advisable to eat too much at a time to avoid the symptoms of getting angry.