1, Ankang steamed noodles, is one of the famous specialty snacks in Ankang City, Shaanxi Province. When making, add water and a little salt to flour, stir it into batter, steam it in a pot, and cut it into noodles with a knife. Eat with bean sprouts, celery, shredded cucumber and so on. As a side dish, with vinegar, soy sauce, chicken essence, monosodium glutamate, garlic, pepper, sesame sauce, oil chili pepper and other special soup materials. The taste is mellow, rich and refreshing.

2. shiquan spiced dried bean curd is one of the famous traditional snacks in shiquan county, Ankang city, Shaanxi province. It originated in Daoguang period of Qing Dynasty and has a history of 100 years. Shiquan spiced dried bean curd is made from clear spring water, cut into small squares, and processed with spices such as clove, three nai, tsaoko, galangal and star anise. Light yellow or reddish brown in color and delicate in texture. You can eat it directly or stir-fry it. The food is salty, fragrant and delicious.