Dried whitebait is soaked for 15 minutes in advance and can be used for stir-fry, steamed egg custard, soup, fried egg pancakes. When stir-frying, it can be paired with eggs, cucumbers, carrots, leeks, etc., and when stewing soup, it can be paired with a variety of Green vegetables.

Sauteed whitebait with leeks

Prepare ingredients:

80 grams of dried whitebait, 1 handful of leeks, 5 grams of cooking wine, 3 grams of light soy sauce, 1 clove of garlic , 5 grams of salt, 5 grams of white pepper, 3 grams of cornstarch

Specific methods:

1. Soak dried whitebait for about 40 minutes,

2. Slice garlic and sauté until fragrant.

3. Add soaked whitebait and stir-fry over medium heat. Add light soy sauce, dark soy sauce and pepper and stir-fry until cooked. Don’t use too much heat. Large, whitebait is easy to fry.

4. Add chopped leeks, turn to high heat and stir-fry.

5. Add salt, cornstarch to thicken, and remove from the pan.

Dry-fried small whitebait

Prepare ingredients:

An appropriate amount of dried whitebait, a little ginger powder, a little five-spice powder, a little salt, 1 tsp cooking wine, 2 teaspoons of starch, 1 egg, appropriate amount of cooking oil

Specific methods:

1. After soaking the dried whitebait, add ginger powder, allspice powder, salt and eggs (as long as Egg white) and starch, stir evenly, and marinate for twenty minutes.

2. Heat the oil in the pot until it is 50% hot. Put the whitebait into the pot and fry over low heat. Do not pour the whitebait in one plate at a time. In the pot, it is easy to stick together.

3. Fry until golden brown, remove the oil and arrange on a plate. Eat it directly and it will be very fragrant. You can also dip it in tomato sauce or black pepper juice according to your personal preference