Ingredients for homemade meat stuffing: minced pork, salt, Jiang Shui onion, soy sauce, oyster sauce, sesame oil and white pepper. Break up the minced pork, add salt and stir in the same direction until it becomes thick. Add onion and Jiang Shui in several times, and stir thoroughly until the ribs are stiff, so that the chopsticks can not stand upright. Add white pepper, oyster sauce and light soy sauce, and stir well. Drop a little sesame oil and mix well. It can be used as basic stuffing for jiaozi and wonton.

Ingredients for homemade meat stuffing: minced pork, salt, Jiang Shui onion, soy sauce, oyster sauce, sesame oil and white pepper.

Practice:

1, minced pork.

2. Add salt and stir in the same direction until it is thick.

3. Add the onion and Jiang Shui in several times, and stir thoroughly (add a small amount, stir until it is fully absorbed, and then continue to add), until the ribs are reinforced, and it is better for the chopsticks to stand upright.

4. Add white pepper, oyster sauce and soy sauce and mix well.

5, drop a little sesame oil, mix well, can be used as jiaozi, wonton and other basic fillings.