1. Clean the viscera of the bought carp and cut it.

2, put cold water in the pot, onions, ginger, pepper, fennel, salt and so on. After the water is boiled, take the fish out of the plate for later use.

3. Add appropriate amount of white sesame seeds to another pot and fry until slightly yellow. Pick it up for use.

4. After the pepper is shredded, burn hot oil in another pot, pour in soy sauce and cook until it bubbles, and then pour it on the fish.

5. Sprinkle with shredded pepper, pour hot oil on the shredded pepper in a wok, and finally sprinkle with fried white sesame seeds and coriander.