Characteristics of cheese:
Cheese can be divided into cheese pieces, cheese slices, cheese pieces, cheese powder and so on. Cheese crumbs are used to flavor salads and pasta; Cheese slices are sandwiched between hamburgers and sandwiches; Cheese blocks can be used to make pizza and cake desserts; Cheese powder often appears in bread and biscuits.
In the west, there are thousands of kinds of cheese, and the taste of cheese is different according to the production method, fat content and milk source. Mozzarella cheese is often used to make pizza. High fat content, the biggest feature is that it can be brushed, suitable for baking and cooking.