It is a dish, kung pao chicken, a traditional Sichuan dish, which is fried with diced chicken, dried peppers and peanuts. Because its entrance is fresh and spicy, the freshness of chicken and the crispness of peanuts are widely welcomed by the public. Especially in western countries such as Britain and the United States, kung pao chicken is "flooded", which is synonymous with Chinese food, and the situation is similar to spaghetti in Italian food.