Lao Gan Ma Chili Sauce is a chili sauce that you can make yourself.

Ingredients

Lean pork tenderloin, minced chili peppers, and peppercorns;

Ingredients

Ginger, white sesame seeds, cooking oil, salt, sugar, Hua Diao wine, and soy sauce.

Practice

1, cut the meat minced meat, salt, sugar, soy sauce, cooking wine marinade;

2, the oil is hot, into the peppercorns, ginger fried aroma;

3, will be burned peppercorns oil poured into a bowl of chili powder, the peppercorns do not;

4, the pan left the oil, frying the minced pork, frying until the minced pork shrinkage, the drier, the better;

5, the fried Good minced meat into the chili oil;

6, until the meat and chili oil are cooled and then add salt, sugar and fried white sesame seeds, mix well. You can find a sealed container to hold up.