Hello, in the United States, Chinese restaurants and Japanese restaurants are very popular restaurants, and the owners of many Japanese sushi restaurants are Chinese.

Many people naturally work in Chinese restaurants when they first come to the United States. , the stereotype of Chinese restaurants to Westerners is that they are cheap, have greasy takeout counters, and sell buffet lunches for $7.95. In order to improve his family life, he decided to enter a more profitable industry: Japanese cuisine.

The prices in Chinese restaurants in the United States are too low, but Japanese restaurants don’t have this problem. For them, it is a more suitable choice and can lead to a better life. ”

Thousands of Chinese immigrants choose to open Japanese restaurants in the United States. Such Japanese restaurants with Asian flavors can be seen in suburban shopping malls and urban neighborhoods in various states.

The wave of immigration has led to fierce competition in Chinese restaurants

According to research by the Migration Policy Institute, after mainland China relaxed immigration restrictions in the 1970s, many Chinese came to the United States to seek opportunities. The number of people in Fujian Province increased from 384,000 in 1980 to 2 million in 2013. In the 1990s, many people left their hometowns in Fujian Province to pursue better economic conditions overseas.

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