The preparation of golden sand corn is simple and it is a common dish in the recipes of Gourmet Jire Cuisine. The taste of golden sand corn belongs to the same category, and the method of making golden sand corn belongs to the same category. However, how to make the most delicious golden sand corn mainly depends on your own taste habits for details. Adjust and let yourself make this Golden Sand Corn according to your feelings~~ Ingredients: One can of sweet corn, 100G of green beans (peas), one red bell pepper, 10 salted egg yolks, a little ginger slices, and a little cooking wine. Method: 1. Drain the canned sweet corn and set aside. Cut the red bell pepper into small pieces and sauté briefly in a pan without oil to dry out the moisture. [Meishijie] 2. Cook the salted egg yolk in a microwave oven and press it into powder (as fine as possible) and set aside. 3. Wash and drain the green beans, evenly coat them with a thin layer of cornstarch, and fry them in a 60% hot oil pan until the surface becomes slightly wrinkled. 4. Leave the bottom oil in the pot (less oil), add the ginger slices to choke the pot, remove and throw them away. Add the salted egg yolk and a little cooking wine and stir-fry over low heat until it becomes sandy. Then add the corn kernels and green beans and stir-fry until cooked. Finally Add bell pepper dices and stir-fry evenly, then serve. Because of the salted egg yolk, I don’t add salt. However, you can taste it when making it. If you feel it is almost salty, add an appropriate amount of salt.