One, the practice of homemade chili noodles

Step 1: Prepare the right amount of dried chili peppers, the right amount of white sesame seeds, peppercorns, cinnamon, star anise 1.

The second step: the dried chili pepper first with a damp cloth to wipe off the dust after cutting into pieces.

Step 3: Heat the pot first, add the crushed dried chili peppers, cinnamon and pepper as well as star anise, and stir-fry well together.

Step 4: After that, put the white sesame seeds into the stir-fry together, wait until the sesame seeds become slightly yellow, at this time turn off the fire.

Step 5: After all the ingredients have cooled, add them to a blender and grind them again.

Two, deep-fried chili noodles

The first step: ready chili noodles about 300 grams, 20 grams of green and red peppers, white sesame seeds 2 two, rapeseed oil 3 pounds, garlic leaves and a little salt.

Step 2: Add the minced garlic, chopped scented leaves and salt to a large pot and mix slightly.

Step 3: Add some oil to a wok and heat until it's about 80% of the way up, then pour all the ingredients into the wok.

Step 4: Slowly pour the simmering oil into the chili noodles, moving slowly and stirring constantly to prevent some of the oil from concentrating and scorching the noodles.

Step 5: You can pour half of the oil in first, wait until it cools and then pour in the rest of the oil and stir again.