High-temperature boiling: after the milk is boiled, it is cooled for 10 second, then boiled, cooled and boiled for three times, and completely sterilized.

You can also put goat's milk in the microwave oven and heat it for 20 minutes with medium-high fire.

Low temperature disinfection: pour goat milk into a container, heat it to 65℃ at low temperature and keep it for about 30 minutes.

Ultra-high temperature heating: you can adjust the temperature to 120℃ with an induction cooker and cook for 6 minutes.

Goat milk:

Goat milk can be divided into goat milk and sheep milk. The content of protein, fat and minerals in dry matter of goat milk is higher than that of human milk and milk, and lactose is lower than that of human milk and milk. The smell of goat milk comes from the smell of goat fur and some chemical components in goat milk. Chemical components in goat milk, such as sheep oleic acid (C6: 0), sheep fatty acid (C8: 0) and sunflower acid (C 10:0: 0), are the main reasons for the special flavor of goat milk. Experts suggest that people with allergies, gastrointestinal diseases, bronchial inflammation or weak constitution and babies are more suitable for drinking. The vitamins and trace elements in goat milk are obviously higher than those in milk. The United States and some European countries regard goat milk as a good nutrient, and the price of fresh goat milk in Europe is 9 times that of milk.