How to remove mucus from catfish
1. Use the scalding method, for the removal of the viscera of the catfish in 80 degrees - 90 degrees of hot water, so that the mucus on the body of the fish will be solidified, and the mucus will be cleaned off.
2. Rub the fish with salt, and keep rubbing the fish with salt until all the mucus on the fish is completely removed.
3. The overall effect of using baking soda to scrub the catfish is also very good. Once all the mucus is removed, it needs to be washed again with water.
How to clean catfish
Catfish is delicious, but the cleaning and scrubbing before cooking should be handled properly, otherwise the dishes made out of the earthy flavor is heavy, affecting the appetite.
Some catfish raised in sewage ponds, fed to animal food-based feed, the fishy flavor of this catfish is not only muddy fishy flavor, but also mixed with rotting fishy flavor, just close to the smell can be felt a strong fishy flavor, only by the surface cleaning can not be completely washed away. Therefore, if you are not in a hurry to eat, buy back the live catfish can be raised with water for a few days, do not feed, change the water two or three times a day, this can greatly reduce the fishy smell, and the catfish can consume a part of their own fat (this type of catfish is often full of fat, even under the skin is a layer of fat), when eating will not be so greasy.
For the catfish from the fish stalls or supermarkets have been slaughtered, buy back after not need to slaughter, the seller originally cleaned, but the seller is often cleaning the quality is not good, it is best to clean yourself again, with wine or white wine into the water to clean it, can be effective in deodorization, but also to remove the mud and dirt is not clean.
Catfish practice
Ingredients: catfish, garlic, minced garlic. Minced ginger, chopped scallions, spicy bean paste, salt, sugar, monosodium glutamate, soy sauce, vinegar, broth, tai bai water, oil.
Directions:
1. Remove the catfish from the viscera as well as mucus, and then cut a few cuts evenly on both sides of the fish.
2. Add the right amount of oil to the pot, and when the oil is hot, add minced garlic, minced garlic, soy sauce, spicy bean paste, salt, sugar, monosodium glutamate, soy sauce and sauté, then add catfish and broth to boil.
3. After the soup boiled, turn the heat down and continue to cook for 10 minutes, this time to the catfish turn over, add chopped green onion, chili oil in the pot, thickened with rice flour, add the appropriate amount of vinegar can be removed for consumption.
What is the nutrition of catfish
Many people like to eat catfish in the spring and summer seasons, it is because catfish has a very high nutritional value and efficacy, it is determined that every 100 grams of catfish meat containing 64.1 grams of water, 14.4 grams of protein, and contains a variety of minerals and trace elements.
Catfish is not only rich in nutrients like other fish, but also tender meat, containing more protein and fat, and tender meat, delicious and rich, less spiny, appetizing, easy to digest, especially for the elderly and children, weak and weak, malnutrition people also have a good therapeutic effect.
Because catfish contains a special composition structure, it is a good lactation, and have nourishing Yin and blood, tonic gas, appetizer, diuretic effect, is a woman's post-partum therapeutic nourishing the necessary food.