1, cooked pork liver can be used: sesame oil, garlic and so on into a sauce as a dip;

2, the specific practice is as follows:

(1) pig liver washed and soaked in water for two hours, the middle of the water a few times;

(2) the right amount of pepper, salt, thirteen spices, white pepper, frying over a low flame slightly yellow;

(3) soaking good pig liver evenly smeared with fried pepper, salt, thirteen spices, white pepper;

(4) into a plastic bag, put into the refrigerator marinade for three hours;

(5) pot pot pot of water to add pepper, scallions, three, patting a piece of ginger, three pieces of spices to boil, put the pig liver, yellow wine, cooked can be, it is recommended to cover the lid of the pot and cook on a low flame for 45 minutes.

(6) pig liver boiled out, cooled and sliced on a plate. Pour sesame oil, or chili oil, you can also use sesame oil, garlic paste, etc. Mixed into a sauce to eat.