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10 simple method of bread pattern modeling
Huayang modeling bread

Materials?

300 grams of high gluten flour

30 grams of sugar

Yeast 3 g

Vegetable juice110g

Eggs 1 piece

Salt 1 g

20 grams of butter

How to shape bread in patterns?

Prepare all the necessary ingredients.

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All materials except butter and salt are mixed and kneaded to a semi-expanded state for about 10 minutes. (The spreading surface has serrated fracture)

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Add butter and salt and knead for about 20 minutes until the film expands. I forgot to take pictures at this step. The reunion is put in a wet place for the first fermentation.

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Stick your finger in flour and poke the hole until it collapses.

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Prepare the bean paste stuffing, I didn't weigh it, I ate it myself, according to my experience. Reunion is reserved.

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Divide the noodles evenly into 8 parts, without weighing them, according to your own experience? . Wrap the prepared bean paste.

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It takes less than five minutes to wake up. In fact, according to the order of doing, after the last one is wrapped, the first one can be reshaped at first.

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Roll out a circle, cut it evenly into eight parts, and don't cut the center part.

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The two go out together and turn into four "petals", which is the so-called four-leaf clover? Bread?

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Is this a bow? Bread, plastic method, was in the last recipe.

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Twist is rolled into a cow tongue, divided into three pieces, braided like a braid, and folded at both ends. The leaves are simpler, and it is OK to knead them into drops.

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After fermenting to the size of 1.5 times, sieve dry flour.

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Similarly, sift the dry flour and cut several holes with a knife to make the grain of the leaves. Put it in the preheated oven.

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How about a recent photo of the leaves?

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Bake at 0/80℃ for 20 minutes. (Different ovens have different temperaments, so consider the time and temperature for yourself.) Satisfied coloring is covered with tinfoil. You're done. Let's take a group photo in four ways.

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