Sea bass is rich in nutrients, the fish meat is delicate, and the preparation of delicacies is exquisite, so that the appetite will multiply. Below I share with you the practice of sea bass Daquan.
First, the practice of scallion sea bass
Ingredients
Sea bass 500 grams of 1, pepper, pickled ginger 1, garlic 2, cooking wine, Pixi County soybean, soybean flour, soy sauce, vinegar, monosodium glutamate (MSG), scallions 1
Practice
1, sea bass clean, cut on the body of the fish cuts. Use salt and cooking wine to taste.
2, green onions washed and cut into thin julienne, pickled ginger, garlic cut fine particles.
3, hot frying pan (oil to put more), put bean paste, pepper, ginger, garlic, soy sauce, a little stir-fried, mixed with water to boil, and then put the sea bass down to simmer for 10 minutes, the process should be turned over.
4, and then shovel the fish to the plate, the shredded green onions sprinkled on the fish, the remaining soup in the pot put a little vinegar, monosodium glutamate, thickening can be dripped on the sea bass.
Second, white pepper sea bass practice
Ingredients
sea bass 1, 1 egg, a little breadcrumbs, white radish 1 piece, freshly ground white pepper moderate, cooking wine, fine salt, lettuce 1, cooking oil
Practice
1, the sea bass head, tail cut down Spare, fish meat cut into large thick slices.
2, the fish with salt, cooking wine, Ajinomoto freshly ground white pepper marinade, and then add the whole egg mixture, patted with breadcrumbs, and skewered with a bamboo skewer.
3, the sea bass head and tail into the cage steamed, plate spread on the lettuce leaves;
4, fish fillets into the hot frying pan fried and then removed inserted into the white wickerwork block for the body of the fish, put in the middle of the plate, the steamed fish head and tail on both ends, twist the Yummy Grind bottle, sprinkle some white pepper grains in the large fish fillets that is completed.
Tips
When frying fish fillets, the oil temperature should not be too high,
three, colorful pepper baked sea bass
Materials
sea bass 1, red pepper half, yellow pepper half, small celery 1, half an onion, salt, black pepper, cooking wine, black bean sauce, onion and ginger moderate, oyster sauce
Directions
1. Sea bass scaling, gill removal, remove viscera, wash, in the body of the fish cut a few cuts to facilitate the marinade into the flavor
2. Fish body around the salt wipe again, fish belly into the onion segments, ginger
3. And then with cooking wine, black bean sauce, black pepper marinade more than 3, 4 hours (into the refrigerator to marinate, the longer the more taste) I marinated overnight)
4. red pepper, yellow pepper and onion cut into thin strips, celery cut off
5. cut the vegetables in the oyster sauce and mix it well and spare
6. prepare a large piece of tinfoil, tinfoil smeared with a layer of cooking oil, the marinated sea bass on
7. and then spread the flavored multicolored vegetables
8. Completely wrapped, pinch the sides, into the preheated oven to 200 degrees, middle layer, 20-30 minutes (according to the size of the fish), I do the fish is more than a pound, baked for 25 minutes
four, steamed sea bass sea bass
Ingredients
1 catty of sea bass, onion a little bit, a little bit of ginger, a little bit of soy sauce, vinegar, a little bit of salt, oil and water. a little, a little salt, a little oil, a few wolfberries
Practice
1. I bought the supermarket dialed the stomach and scraped off the fish scales, to the home just re-washed.
2. Remove the head and tail, and cut strips evenly from the belly to the back, the knife should be fast.
3. As the sea bass is supposed to be salty, a little less salt on both sides of the fish can be, do not put it is fine, the last pouring juice when put can also be.
4. Onion, ginger shredded, spread on the bottom of the plate. Fish plate, set into the peacock open screen shape, and then put on the goji berries.
5. Boiling water on the pot to steam for 6 minutes, turn off the fire do not uncover, and then simmer for 4 minutes, commonly known as ? Virtual Steam?
6. Out of the pot, drizzle with vinegar and soy sauce sauce, sprinkle green onions, and then pour the hot oil once again. The flavor of Oh!