a.？ Main materials and dosage

Pork belly 300g peach 250g

b.？ Auxiliary materials and dosage

Sugar 2 two onions right amount? Aniseed, cooking wine, salt, soy sauce? Salad oil and ginger.

Second, the steps

a.？ Prepare raw materials

b.？ Pork belly is cut into pieces about 1 cm thick, and small pieces are cooked quickly.

c.？ Add the right amount of oil to the pot and start adding white sugar to stir-fry the sugar color.

d.？ Stir-fry the sugar until the big bubbles turn into delicate little bubbles.

e.？ Add pork belly and stir-fry, stir-fry the water in pork belly, and add minced onion and ginger.

f.？ Cooking wine

g.？ Add soy sauce

h.？ Add hot water, add two large petals, and the water surface is parallel to the pork belly. Bring the fire to a boil and turn to a low heat for stew.

Me? Cut the peach into diamond-shaped pieces for later use.

j.？ Stew pork belly for about 30 minutes, and the soup will be reduced. Add some salt to taste.

k.？ Finally, add peaches and stir fry, and collect the juice over high fire.

skill

It is easier to wash the hair on the surface of peaches with salt.

? Peaches should be crisp and hard.

? Braised pork should be delicious, and salt should be put later.