Mix flour, salt, lard and cold water all together, knead until smooth, divide the dough into two, smear the surface with salad oil to prevent sticking, and put it at room temperature to relax for 30 minutes. After relaxing well, use your hands to extend the dough into a long, thin crust, then roll it out with a rolling pin, brush it evenly with salad oil, fold both sides of the thin crust and glue it together, then gently extend the thin crust with your hands and stretch it out. The surface brush a little oil and then loosen 30 minutes after loosening the dough slowly flattened, rolled out the electric pie pan (or pan) brush oil preheating, the dough into, cook until both sides of the golden brown take out and put on absorbent paper, while still hot with both hands to pat loose can be

1, the production of this pasta, cold water and noodles or hot noodles can be used, with cold water and noodles, the finished product will be more sinewy and more elastic, hot noodles just the reverse. 2, the cake cake just made a good When it is best to take advantage of the heat to quickly shoot scattered, only to show the effect of a layer by layer. 3, but do this pastry is still quite time-consuming, do not complicated, is too long to wake up time to do when you want to make reasonable arrangements for time, or busy half a day can not eat the mouth, huh, that would be depressing labor!