These two days really crave mango sticky rice, but still during the epidemic, hey, do it yourself!
The finished picture:
Materials:
All the ingredients are readily available at home: big fragrant mango (I am eating leftovers), coconut milk (also at home idle for a long time.......there is coconut milk to use coconut milk is better), glutinous rice, condensed milk, a little bit of black sesame seeds, cereal, sugar, salt
Steps:
1.Glutinous rice soaked in advance at least four hours, steamed, and then steamed. friends love to eat, glutinous rice, whether to do patties, or made into a different cuisine, can be y popular, glutinous rice eating method has a lot to say to the impressive words, it is necessary to count the number I grew up eating glutinous rice, vegetables and rice are cooked together, eat up full of happiness! But delicious sticky rice, there must be a different combination of ingredients and production methods, this issue of food tutorials, Tianjian food shop is ready to share with you, Tianjian mom often do sticky rice practices, like to eat sticky rice friends, hurry to watch it, like food friends, do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a dish that you want to learn! The first thing I'd like to do is to make sure that you have a good understanding of what you're doing!
Before we start to make it, we first need to prepare the following ingredients: 600g of glutinous rice, 500g of celery, 500g of garlic, 500g of pork, 100g of mushrooms, 50g of shrimp, 1 teaspoon of salt
Step 1: Soak the mushrooms beforehand, then wash the glutinous rice, put it in the rice cooker, add water to cook the rice, then take the celery off, wash it with garlic, and add water to cook the rice, then add water to cook the rice. The first step is to clean the garlic cloves, and then cut them into small sections about 2 cm long, and then put them on a plate for spare time. Then cut the meat into slices, plate spare, mushroom soaking good, cut into strips, plate spare, shrimp under water, wash off the dust, and then plate spare!
The second step: start the pot without oil to heat, first take a piece of fat meat sliding a pot, and then the pork into the pot, stir fry for a while on low heat, and then fry until both sides of the caramelized, fried lard, and then shrimp and mushrooms into the pot, sautéed on low heat!
Step 3: When the ingredients in the pot are sautéed, turn the heat to high, put in the chopped celery and garlic cloves, and then quickly stir-fry evenly, stir-fry evenly, then drizzle in a small half bowl of water, cover the pot, simmer over high heat for 5 minutes, and simmer the celery!
Step 4: After the celery is cooked, the glutinous rice is also cooked, the glutinous rice is also poured into the pot, with a spatula to pound the glutinous rice, and then stirred evenly, so that the glutinous rice and the pot of ingredients are completely mixed together on it!