How to make fried beans with meat:

1. Wash the beans and cut them into segments.

2. Slice the pork belly and set aside.

3. Crush the garlic.

4. Slice green onions.

5. Wash the dry red pepper and set aside.

6. After heating the pan, pour an appropriate amount of cooking oil. When it is 40% hot, add green onion slices and stir-fry until fragrant.

7. Add the pork belly that has been cut in advance.

8. Stir fry quickly.

9. Fry until it changes color and set aside.

10. Add a little cooking oil, minced garlic and dried red pepper and stir-fry until fragrant.

11. Add the beans and stir-fry.

12. Add appropriate amount of salt and a little light soy sauce.

13. Stir fry evenly.

14. Stir-fry for two minutes, then pour in half a bowl (a small bowl for eating) of water and simmer for 7 or 8 minutes.

15. When the beans are almost cooked, add the previously fried pork belly and stir-fry for 1 minute.

16. Okay, load it up.