We all know that chestnut skin is very difficult to remove, so how to remove it quickly? Below I will introduce 7 methods for you. You are welcome to read. How to peel chestnuts quickly

The first method: boil in salt water

Use a knife to cut a small slit in the middle of the chestnut, then put the cut chestnuts in salt water and cook for 5 minutes Then take them out and remove the shells and skins from the chestnuts while they are still hot.

The second method: the rice cooker method

The first step is the same as above, which is to cut the chestnuts. Place it in the rice cooker, no need to put water in the cooker. Press the cooking button and after 15 minutes, take out the chestnuts and peel them.

The third method: hot water soaking method

Wash the raw chestnuts and put them into a container, add a little salt, immerse them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open. The chestnut skin will fall off together with the chestnut shell. This method saves time and effort in removing chestnut skin.

The fourth method: Refrigerator freezing method

After the chestnuts are cooked, cool them and put them in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut skin is peeled off quickly and the chestnut meat is intact.

The fifth method: Microwave heating method

Use a knife to cut the raw chestnuts into a small opening and heat them in the microwave at high temperature for 30 seconds. The meat will separate automatically.

The sixth method: thermal expansion and contraction method

Use a knife to peel off the chestnut shell, put it into boiling water and cook for 3-5 minutes, remove it and immediately put it into cold water Soak for 3-5 minutes.

The seventh method: Sun exposure method

Place the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.