The most authentic way to cook elbows

Materials: 2 pork elbows, 1 green onion, 1 head of garlic, 1 piece of peel, 4 star anise, 1 pinch of peppercorns, 3 dried red chili peppers, 1 strip of cinnamon, 5 slices of coriander, 4 pieces of sand nuts, salt to taste, soy sauce to taste, cooking wine to taste, water to taste, and a little dark soy sauce.

Steps:

1, pork elbow from the inside of the bone, leaving the tube elbow skin and meat.

2, elbow skin hair scraped off, cleaned.

3, marinated elbow seasoning ready, in the above "ingredients" can be seen, the amount and variety can be adjusted according to their own preferences.

4, elbow into the rice cooker liner, select the "soup" program, the amount of water to the maximum water line of the rice cooker shall prevail.

5, when the water boiled, the foam skimming, salt, soy sauce, soy sauce, cooking wine, seasoning all into the pot and submerged in the soup, conducive to the flavor penetration into the elbow meat; cover, waiting for the elbow full of fragrance.

6, time, elbow cooked, with chopsticks to determine whether the meat thick place to determine the degree of their own satisfaction, if not reached, continue to cook for a while.

7, if you can, the elbow is best to soak in the soup for a few hours the best, can be soup and flavor absorbed enough to eat taste and not stuffed teeth.

8, will be soaked for 4 hours of elbow fishing, put into a plastic bag, rotate a few times, so that the elbow in the bag more compact; into the refrigerator to keep more than 3 hours, after the cool slices neatly and not broken.

9, according to their favorite look sliced, you can eat directly.