To make delicious boiled peanuts, peanuts should be soaked first, then boiled, and then mixed, which is the best and most crisp!

Ingredients for cold peanut: peanut, celery, carrot, salt, pepper, star anise, dried pepper, sesame oil, sugar and chicken essence.

Cooking process:

1, peanuts should be full, washed and soaked in water for half an hour.

2. Remove the leaves of celery, clean them and cut them into cubes. Peel carrots and dice them for later use.

3. Boil the water in the pot. When the water boils, add half a spoonful of salt. Boil diced celery and diced carrot in boiling water for 30 seconds. After taking it out, cool the water and drain it for later use.

4. Boil the pot again, put the soaked peanuts into the pot, add a spoonful of salt, 20 peppers, 2 star anise and 5 dried peppers, and cook for 15 minutes.

5. Take out the boiled peanuts and put them in the pot. Add the scalded diced celery and carrot, a spoonful of salt, a spoonful of sugar, a spoonful of sesame oil and half a spoonful of chicken essence and stir well.

A cold peanut is ready, crisp and refreshing, very delicious! Simple and easy to make, friends who like to eat quickly collect it!

Tip: Boiled peanuts can be extended and shortened according to your own preferences. It will be soft and rotten after a long time, and crisp after a short time.