Common practice of preserved pig's trotters
Medicinal preserved pig's trotters
Ingredients :
preserved pig's trotters, scallion segments, ginger slices, vinegar, peppercorns, oil, Chinese cooking materials, dried red chili peppers, angelica dahurica, sand nuts, sesame seeds, Angelica sinensis, rock candy
Practice:
1, put ginger slices, scallion segments and vinegar into the cool water, and cook pig's trotters pieces in it for 5 minutes, fish them out, and then put the meat into the soup. reserve.
2, put oil in the pot, put pepper, dashi, dry red chili, green onion, ginger burst incense, put dahurica, sand nuts, leaves, angelica stir-fry, put rosemary crushed, down into the pork knuckle pieces and rock sugar, add enough boiling water to boil.
3, all the ingredients into the pressure cooker, add schizandra and American ginseng, cover the valve and heat for 30 minutes, a little cooler and then open the lid and heat for 10 minutes to collect juice, sprinkle with goji berries.
Wax pig's trotters stewed children's vegetables
In Ingredients:
Wax pig's trotters, children's vegetables, chicken essence
Practice:
1. wax pig's trotters over boiling water to cook a few rolls fished out to ~
2. ready to high-pressure cooker (home time at work relations lazy), put the pig's trotters flooded with water and stewed on high heat for 40 minutes to ~ (do not need to add salt, the salt taste of itself is enough)
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3. Add cut a good thick slice of children's vegetables a few minutes to cook a little sprinkle a little chicken essence (can not put) on the OK!
Waxed pig's trotters steamed dried bean curd
Ingredients :
Waxed pork ribs, edamame, chicken essence, green onion
Practice:
1, waxed pig's trotters chopped into a 3 cm square, into the rice water soaked for 40 minutes, cleaned and blanched in boiling water for 5 minutes and fished out.
2, vegetable core into the boiling water blanching 1 minute standby.
3, the pot of oil to 40% of the heat when the pig's feet over the oil for 5 minutes (low heat), drain the oil.
4, dry bean curd soaked in warm water and cut into 4 cm long section, in the net pot fried dry water.
5, the pig's feet arranged in a buckle bowl. Pot to stay in the bottom of the oil, burned to 60% hot, down into the tempeh stir-fried over high heat, into the ginger rice, garlic rice, dry bean curd, red pepper powder, MSG, chicken stir fry for 1 minute after covering the pig's hooves, into the cage in the high-flame steaming for 60 minutes.
6, will buckle the bowl of soup decant, pig's trotters turn buckle plate, soup in the pot thickening dripping oil poured on the pig's trotters, sprinkled with green onions, plate around the edge with the core that is completed.