Ingredients

Recipe Calories: 162.9 (kcal)

Main Ingredients

Chicken 1 catty

Small green onion 1 handful

Methods/Steps

1

The chicken I purchased was quick-frozen so thawed it out in water first. Once thawed, cut into large chunks, drizzle dry and set aside.

2

Preparing accessories: garlic, broken, chili peppers, ginger, peppercorns.

3

Oil in the pan, add the right amount of sugar and stir-fry to a jujube red color, add the chopped chicken and stir-fry, evenly rolled on the sugar color, and add a small amount of light soy sauce for color!

4

Add the auxiliary ingredients into the stir-fry, about 2 minutes to stir-fry.

5

Add the right amount of water, add a little wine to go fishy, tomato sauce moderate, salt, five-spice powder a little.

6

Covered with a lid and cook for 20 minutes can be out of the pot. I do recommend that you cook a little longer so that the meat is more rotten. Sprinkle some small green onions prepared in advance, you can serve!