If summer is innocent, it must be after the dog days, otherwise the temperature will remain high. It's very hot in summer, so I suggest you eat more pig bones. The nutritional value of big bone is very high, and it is rich in protein, vitamins, collagen and so on. In addition, the elderly and children can eat more and supplement calcium.

Some people like to eat sauce bone, even the bone marrow is in it, eat a bite of sauce, and the lips and teeth remain fragrant. But our family likes stewing bone soup. As soon as we buy big bones, we naturally think of stew. The soup is delicious and the milk is overflowing, and the whole family can't put it down after drinking it.

However, if the bone soup is milky white in color and delicious, it can't be cooked directly. Many people think that after blanching, the fishy smell will be reduced, but in fact it is likely that some fishy smell will remain. Before we bleach, 1 this key step is indispensable. Today, I will teach you the correct way to stew meat with rich milk fragrance.

Ingredients: big bones, carrots, corn, cooking wine, salt and water.

1, when you buy a big bone, ask the boss to chop it up for you. After all, human knives are sharper. If you go home and chop it yourself, it will take a lot of effort and it will easily spill on you.

2, bought a big bone, don't worry about putting it in the pot, but there are key 1 steps to do. We should soak the bones in water 1 hour. If we put it in salt water, the effect will be better. The purpose of soaking is to soak the blood in the big bones, thus reducing the fishy smell.

When soaking big bones, we treat corn and carrots. If you like other ingredients, you can use others. Cut the corn into small pieces, then wash the carrots and cut them into hob pieces.

4. Soak the big bones for a long time, then blanch them, put them in a pot with cold water, and add a proper amount of cooking wine to boil.

5. Take it out after blanching, then wash it clean, and wash the dirty things on the surface. Next, prepare a casserole, put the washed big bones in it, add enough warm water, and then start stewing. After stewing for 40 minutes, open the lid and add carrots and corn, and stew for another 20 minutes.

6. If you have time, the stew will take longer and taste richer. Finally, we pour in the right amount of salt, stir it evenly with a spoon, and then take it out of the pot.

Tips:

Before stewing bone soup, don't blanch it first, but soak the big bones in water 1 hour to remove excess blood.