2. Fry the eggs. Fry only one side of the egg so that the yolk is intact and the surface is coagulated. When eating, mix the tender yolk into the rice, it will increase the color of the rice; if you don't like the feeling of the yolk pulp, you can fry the egg a little older and eat it with the rice.
3. If you don't have a stone pot at home, you can use a large bowl instead. Although all the things are mixed together in the end, but the initial "shape" still need to pay attention to a little. After the hot rice is served, vegetables, minced meat and eggs are spread on the surface in the shape of a fan, and the aroma of rice, vegetables and meat combine to create a rich flavor. At this point then use chopsticks to stir, colorful, increase appetite.
4. Mix a small bowl of broth, add a little less when the rice is dry; the most important thing is the chili sauce, mixed into the very flavorful. The most important feature of Korean food is that it is spicy.
The easiest and most trouble-free way is to go to the supermarket to buy a bag of Korean kimchi. Kimchi is high in fiber, low in calories, helps digestion, reduces fat accumulation, and is suitable for women who love beauty. It's just right to eat it on a hot day, sour and spicy both appetizing and refreshing, slightly sweaty and very comfortable.
In the pot of oil, put in the rice with high fire quickly fried, from time to time with the back of the spatula crushed rice, so that the rice is fully heated, but do not be too hard, otherwise the rice is going to be crushed. Kimchi can be quickly rinsed with water, drained, and put into the pot and rice and stir-fried together, so that the oil, kimchi, rice three in one, eat it is also very authentic ah!