1. Ingredients: 500 grams of flour, appropriate amount of salt, appropriate amount of boiling water, and appropriate amount of cold water.

2. Divide the flour into two halves. Add half of the flour to boiling water, half to cold water, and then add a few drops of oil.

3. After kneading the dough with your hands, cover it with a clean white wet cloth and leave it for about ten minutes.

4. When the dough is ready, you can roll the dough into long strips and divide it into small pieces.

5. Press down with the palm of your hand and roll it into a cake shape. It is better to roll it into a thinner one. It will be softer when eating. Roll it out and set aside.

6. Cover the steamer with cloth and bring to a boil.

7. Put in the first piece of cake and cover the pot immediately.

8. When the first cake is cooked, open the lid and put in the second cake, then close the lid and steam like this until all the cakes are steamed. Add the last cake, about 3 minutes. Just fine.