The most common dish in old Beijing, Zhajiang Noodles is diced pork fried sauce. Then, according to the season, various seasonal dishes were served, and Zhajiang Noodles spread from Beijing to all parts of China. Different places have different practices, but it is the most classic in Beijing. Its taste is oily but not greasy, and it is the favorite Zhajiang Noodles of old Beijingers. Very popular.
Cream Fried Cake Cream Fried Cake is a famous Beijing-style snack, which is known as the "Thirteen Best in Old Beijing". It's a nutritious snack, all fried with good flour. Cream fried cake is tender inside, sweet and delicious, rich in flavor, nutritious and easy to digest, which is very popular.
Fried liver is a traditional dish in Beijing. It has bright soup color, red sauce, fat liver and intestines, strong taste but not greasy, thin but not _. Fried liver is a Beijing snack developed from the folk food "Boiled liver" and "Fried lung" in Song Dynasty. It is made of pig liver, large intestine, garlic and starch. When you first start eating fried liver, pay attention to sipping around the bowl and ask to eat it with steamed bread.
Bean juice This is a unique snack in Beijing. It's a soup made of water mill mung beans. You can't drink it until it's cooked. It is said that the original taste of soybean juice is bitter, not very delicious, and not many people like it. Later, people added sugar to make it sweet, and more and more people like it.
The most old Beijing-style braised snacks are native to China and purer than Peking Opera. The original braised snacks came from the court's "Su Jujube Meat", which was cut on the fire with a tic-tac-toe knife, tofu was cut into triangles, and the small intestine and lungs were chopped into small pieces. Pour a spoonful of old soup from the pot into a bowl, add some mashed garlic, Chili oil, tofu and leeks, and a bowl of hot, light, tofu and leeks.