Ingredients: common flour, 400 grams of salt, a spoonful of water.

Accessories: salt, vinegar, chicken essence, garlic paste, lobster sauce and spicy oil.

Steps of self-made healthy and cool skin:

1. Let the dough harden.

2. Pour water after waking up.

3. Start washing, wash out the white slurry, pour out the slurry for later use, and then add water to the basin for several times.

4. Until the white batter can't be washed out, the remaining dough is gluten.

5. Pour all the washed slurry into the basin and let it stand for six or seven hours. Slowly pour out the clear water on it and stir the remaining batter evenly.

6. Steam gluten over high heat for about half an hour.

7. Steamed appearance.

8. Cut into pieces and set aside.

9. After settling, slowly pour out the clear water on it and stir the remaining batter evenly.

10. Take 6 spoonfuls of powder slurry and pour it into a cold-skin gong.

1 1. Steam in a boiling pot for 2 or 3 minutes. There are big bubbles on the surface. Turn off the fire.

12. Take it out, take the gong to shower under the faucet and uncover it from one side.

13. Put it in a basin, and then brush a layer of oil on it to prevent sticking.

14. Continue to pour the slurry and steam until the cold noodles are completely steamed.

15. Shred cucumber, prepare gluten, and mix salt, vinegar, chicken essence, garlic paste, lobster sauce and spicy oil evenly.

16. Roll up a few pieces of jelly and cut into pieces.

17. Pour cold rice noodles, cucumber and juice into a basin and stir.

The practice of cold rice noodles Chapter 2

Flour, shredded cucumber, salt, sesame oil, garlic paste, Jiang Mo, soy sauce, Chili oil.

Method step

1. Add water to flour, knead well, and stir 10 minutes.

2. Put a proper amount of cold water into the basin, rub the stirred noodles in water until all the starch in the noodles is washed out, and soak the washed gluten in clear water.

3. After the starch water naturally settles, pour out the clear water on the upper layer, leaving starch slurry.

4. Prepare a shallow stainless steel iron basin, evenly brush a small amount of cooking oil on the bottom and pour starch slurry on it, so that a thin layer can be evenly spread on the surface of the iron basin.

5. Add water to the pot and bring to a boil. Steam the iron basin on it for about 5 minutes, and then take it out. Cool, cut into strips, and make cold noodles.

6. Gluten can be cut into small pieces and boiled in a pot.

7. Put cold noodles and gluten into a bowl, and add shredded cucumber, salt, sesame oil, garlic paste, Jiang Mo, soy sauce, Chili oil, etc. , and stir well.

skill

1. When washing starch, wash it as clean as possible to reduce the precipitation of flour residue.

2. When plastering the starch paste, it should not be too thick, so it will ripen quickly, and the taste will be soft and glutinous without losing muscle.

3. Seasoning can be added or subtracted according to taste, and shredded cucumber can also be replaced by blanched bean sprouts.