Accessories: appropriate amount of sugar and dried osmanthus.

Exercise:

1. Mix glutinous rice flour and japonica rice flour, and add appropriate amount of sugar.

2, slowly add water, add it to the rice noodles when you feel wet, and hold it into a ball, which is easy to spread.

3. Take the mold, sieve the mixed rice flour into the mold with a flour sieve and smooth it.

4. Put osmanthus on it.

5. Steam on the pot for half an hour.