Canadian Lobster with Creamy Asparagus

Flavor

Scented

Main Technique

Cooking

Time Required

10-30 Minutes

Ingredients

Canadian Lobster with Creamy Asparagus

Salmon Roe, Colorful Peppers

Chamomile, Lemon

Butter, Mozzarella Cheese Powder

Butter. Chamomile Lime

Kiwi fruit

Butter Mozzarella cheese powder

Heavy light cream Fine salt

Thyme Pizza grass

Canadian Lobster with Creamy Fresh Asparagus Step by Step

1, Lobster pick out the whole meat, the whole shell, remove the sandbags, shrimp line, cut into large pieces to be used.

2, colorful pepper cut into pieces, asparagus to the old skin with butter boiling water to cook through the body, fish out to be used, cut small pieces of flying water out.

3, put butter in the pot, sautéed small chopped onions into the lobster mushroom small pieces, add shrimp. Long ao, add a little light cream, fine salt, sprinkle mozzarella cheese powder, add a little thyme, pizza grass, seasoning, put the colored peppers drizzle a little white wine juice.

4, cooked asparagus bottom, lobster meat and other plate, sprinkle a little salmon roe with kiwi fruit slices can be decorated.